Requirements
Minimum 5 years of culinary experience
In-depth knowledge of food safety requirements for restaurants
Able to stand for extended hours
Excellent communication and time-management skills
Bachelor’s degree in Culinary Arts or certification from a culinary school
Duties and Responsibilities:
Prepares raw fish in an appropriate manner.
Slices ingredients into perfect strips
Makes sushi rice with perfect form and consistency.
Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
Monitors inventory of supplies
Handles restocking of ingredients.
Makes sauces required for menu recipe.
Ensures adherence to highest quality food preparation and hygiene standards
What to Expect
In the sushi chef role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls. You will also manage the ingredients handling and preparation. It is crucial that you maintain a deep understanding of which ingredients taste well together. Success in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct Asian dining experience to attract more customers and increase sales.